All Together Now - Beer Recipe - Brewer's Friend

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All Together Now

196 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday April 9th 2020
1.064
1.013
6.7%
58.5
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg US - Pale 2-Row4.9 kg Pale 2-Row 37 1.8 84.2%
700 g Rolled Oats700 g Rolled Oats 33 2.2 12%
220 g Briess - Carapils Malt220 g Carapils Malt 34.5 1.5 3.8%
5,820 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g CTZ (15.5 AA)25 g CTZ (15.5 AA) Hops Pellet 15.5 Boil 60 min 44.75 6%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 3 7.2%
60 g Mosaic (12.5 AA)60 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 20 min 10.72 14.5%
60 g Simcoe (12.7 AA)60 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 0 days 14.5%
60 g Citra (11 AA)60 g Citra (11 AA) Hops Pellet 11 Dry Hop 0 days 14.5%
120 g Mosaic (12.5 AA)120 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 0 days 28.9%
60 g Cascade (7 AA)60 g Cascade (7 AA) Hops Pellet 7 Dry Hop 0 days 14.5%
415 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
6.85 ml Phosphoric acid Water Agt Mash 1 hr.
1.39 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Zero
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101.3 4 21 57.7 169.4 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
9.9 L Sparge -- 74 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 35.2
Mash volume with grains (equipment estimates 37.8 L) 39.1
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.5 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.1 L) 21
Total: 35.2  
Equipment Profile Used: System Default
"All Together Now" American IPA beer recipe by Brewer #212729. BIAB, ABV 6.74%, IBU 58.47, SRM 4.02, Fermentables: (Pale 2-Row, Rolled Oats, Carapils Malt) Hops: (CTZ (15.5 AA), Cascade, Mosaic (12.5 AA), Simcoe (12.7 AA), Citra (11 AA), Cascade (7 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-20 18:45 UTC