IPA 1 - Beer Recipe - Brewer's Friend

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IPA 1

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday April 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16.67 lb American - Pale 2-Row16.666 lb Pale 2-Row 37 1.8 88.1%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.3%
1.25 lb American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L 35 10 6.6%
18.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 90 min 10.89 3.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 15.65 7.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 7.07 7.4%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 9.19 7.4%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 10.11 7.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 3 min 1.77 7.4%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 180 °F 20 min 3.2 7.4%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Whirlpool at 180 °F 20 min 2.91 7.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool at 180 °F 20 min 2.04 7.4%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Hopback at 210 °F 20 min 5.83 14.8%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 22.2%
13.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 389 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.28 33.1  
Mash volume with grains 9.79 39.2  
Grain absorption losses -2.36 -9.5  
Remaining sparge water volume (equipment estimates 5.98 g | 23.9 qt) 6.34 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.64 g | 46.6 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 9.19 g | 36.8 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Hops absorption losses (hopback) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.31 g | 41.3 qt) 9 36  
Total: 14.61 58.5
Equipment Profile Used: System Default
"IPA 1" American IPA beer recipe by Chud76. All Grain, ABV 6.48%, IBU 68.67, SRM 7.1, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 10L) Hops: (Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-08 20:57 UTC