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Two Hearted American IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday April 8th 2020
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1.063
1.012
6.7%
42.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter 37.5 2 74.7%
1.30 kg Crisp Malting - Pale Ale1.3 kg Pale Ale 38 4 21.6%
0.23 kg Crisp Malting - Caramalt0.227 kg Caramalt 34 15 3.8%
6.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Centennial34 g Centennial Hops Pellet 6 Boil 45 min 23.22 20.2%
34 g Centennial34 g Centennial Hops Pellet 6 Boil 30 min 19.44 20.2%
100 g Centennial100 g Centennial Hops Pellet 6 Dry Hop 10 days 59.5%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Oat Husks Water Agt Mash 0 min.
0.50 tsp Irish Moss Fining Boil 0 min.
 
Yeast
- NBS American West Coast Style Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 66 °C 66 °C 45 min
Temperature 77 °C 77 °C 10 min
11.5 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.156 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 19
Mash volume with grains 23
Grain absorption losses -6
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.5 L) 21
Estimated amount in fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Two Hearted American IPA" American IPA beer recipe by tonymear@gmail.com. All Grain, ABV 6.67%, IBU 42.66, SRM 5.67, Fermentables: (Extra Pale Maris Otter, Pale Ale, Caramalt) Hops: (Centennial) Other: (Oat Husks, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-08 13:30 UTC