Pure Velvet - Beer Recipe - Brewer's Friend

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Pure Velvet

129 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Wednesday April 8th 2020
1.039
1.011
3.7%
10.3
15.1
n/a
26.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Thomas Fawcett - Maris Otter Pale Ale Malt6 lb Maris Otter Pale Ale Malt $ 2.19 / lb
$ 13.14 		38 2.65 72.7%
1 lb Avangard - Munich Dark1 lb Munich Dark $ 1.99 / lb
$ 1.99 		37.1 12 12.1%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L $ 1.99 / lb
$ 1.00 		35.4 60 6.1%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt $ 2.40 / lb
$ 1.20 		34 55 6.1%
4 oz Briess - Roasted Barley4 oz Roasted Barley 33.1 300 3%
8.25 lbs / $ 17.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 2.29 / oz
$ 1.15 		Pellet 5 Boil 60 min 10.26 100%
0.50 oz / $ 1.15
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum $ 3.99 / lb
$ 0.02 		Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
$ 0.02
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.65 psi       Temp: 50 °F       CO2 Level: 1.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 0 16 24 60 82
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 152 °F 155 °F 60 min
3.5 gal Sparge 175 °F -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.13 16.5  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
 
Notes

Serve via Nitrogen system (75%Nitrogen, 25%CO2).

This is my attempt to replicate Tennent’s Velvet.

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  • Last Updated: 2020-05-05 21:09 UTC