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Apricot Wheat

157 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday April 8th 2020
1.048
1.010
4.9%
22.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 52.1%
0.28 kg Dry Malt Extract - Light0.28 kg Dry Malt Extract - Light 42 4 9.7%
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen 42 2 34.7%
2.78 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg New Zealand - Dark Crystal Malt0.1 kg Dark Crystal Malt 35.4 96.45 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer - Williamette30 g Williamette Hops Pellet 5.4 Boil 60 min 13.74 60%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 8.48 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Steeping 75 °C 71 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.2 L) 7.2
Mash volume with grains (equipment estimates 11.2 L) 7.3
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 13 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 7
Top off amount 12
Going into fermentor 19
Total: 19.2  
Equipment Profile Used: System Default
"Apricot Wheat" Saison beer recipe by Brewer #315984. Extract, ABV 4.87%, IBU 22.23, SRM 9.92, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Light, Dry Malt Extract - Pilsen) Steeping Grains: (Dark Crystal Malt) Hops: (Williamette, Hallertau Tradition (Germany))
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  • Last Updated: 2023-09-25 06:17 UTC