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DFH 90 min

269 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MC
Calories: 269 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Wednesday April 8th 2020
1.087
1.020
8.8%
0.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 94.1%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 43.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 0 min 13%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 0 min 8.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop at 22 °C 14 days 17.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 14 days 8.7%
0.50 oz Glacier0.5 oz Glacier Hops Leaf/Whole 5.5 Dry Hop 14 days 8.7%
5.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.9 L Strike 73 °C 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.9
Mash volume with grains (equipment estimates 27 L) 29
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 10.8 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 17
Top off amount 2
Going into fermentor 19
Total: 31.6  
Equipment Profile Used: System Default
"DFH 90 min" Imperial IPA beer recipe by MC. All Grain, ABV 8.8%, IBU 0, SRM 10.71, Fermentables: (Pale 2-Row, Munich - 60L) Hops: (Amarillo, Simcoe, Warrior, Glacier)
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  • Last Updated: 2020-04-08 05:33 UTC