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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 5.30 kg | Crisp Malting - Finest Maris Otter |
£ 1.40 / kg £ 7.42 |
38 | 6.51 | 96.4% |
| 0.20 kg | German - Carapils |
£ 3.00 / kg £ 0.60 |
35 | 1.97 | 3.6% |
| 5.50 kg / £ 8.02 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | Chinook |
£ 50.00 / kg £ 0.35 |
Pellet | 13 | Boil | 60 min | 9.53 | 4.1% |
| 7 g | Chinook |
£ 50.00 / kg £ 0.35 |
Pellet | 13 | Boil | 30 min | 7.33 | 4.1% |
| 7 g | Chinook |
£ 50.00 / kg £ 0.35 |
Pellet | 13 | Boil | 25 min | 6.63 | 4.1% |
| 7 g | Chinook |
£ 50.00 / kg £ 0.35 |
Pellet | 13 | Boil | 20 min | 5.77 | 4.1% |
| 7 g | Chinook |
£ 50.00 / kg £ 0.35 |
Pellet | 13 | Boil | 15 min | 4.73 | 4.1% |
| 7 g | Chinook |
£ 50.00 / kg £ 0.35 |
Pellet | 13 | Boil | 10 min | 3.46 | 4.1% |
| 7 g | Chinook |
£ 50.00 / kg £ 0.35 |
Pellet | 13 | Boil | 5 min | 1.9 | 4.1% |
| 10 g | Chinook |
£ 50.00 / kg £ 0.50 |
Pellet | 13 | Boil | 0 min | 5.9% | |
| 7 g | Amarillo |
£ 60.00 / kg £ 0.42 |
Pellet | 8.6 | Boil | 60 min | 6.31 | 4.1% |
| 7 g | Amarillo |
£ 60.00 / kg £ 0.42 |
Pellet | 8.6 | Boil | 30 min | 4.85 | 4.1% |
| 7 g | Amarillo |
£ 60.00 / kg £ 0.42 |
Pellet | 8.6 | Aroma | 25 min | 4.38 | 4.1% |
| 7 g | Amarillo |
£ 60.00 / kg £ 0.42 |
Pellet | 8.6 | Aroma | 20 min | 3.82 | 4.1% |
| 7 g | Amarillo |
£ 60.00 / kg £ 0.42 |
Pellet | 8.6 | Aroma | 15 min | 3.13 | 4.1% |
| 7 g | Amarillo |
£ 60.00 / kg £ 0.42 |
Pellet | 8.6 | Aroma | 10 min | 2.29 | 4.1% |
| 7 g | Amarillo |
£ 60.00 / kg £ 0.42 |
Pellet | 8.6 | Aroma | 5 min | 1.26 | 4.1% |
| 10 g | Amarillo |
£ 60.00 / kg £ 0.60 |
Pellet | 8.6 | Whirlpool | 0 min | 1.76 | 5.9% |
| 7 g | Cascade |
£ 50.00 / kg £ 0.35 |
Pellet | 7 | Boil | 30 min | 3.94 | 4.1% |
| 7 g | Cascade |
£ 50.00 / kg £ 0.35 |
Pellet | 7 | Boil | 25 min | 3.57 | 4.1% |
| 7 g | Cascade |
£ 50.00 / kg £ 0.35 |
Pellet | 7 | Boil | 20 min | 3.11 | 4.1% |
| 7 g | Cascade |
£ 50.00 / kg £ 0.35 |
Pellet | 7 | Boil | 15 min | 2.55 | 4.1% |
| 7 g | Cascade |
£ 50.00 / kg £ 0.35 |
Pellet | 7 | Boil | 10 min | 1.86 | 4.1% |
| 7 g | Cascade |
£ 50.00 / kg £ 0.35 |
Pellet | 7 | Boil | 5 min | 1.02 | 4.1% |
| 10 g | Cascade |
£ 50.00 / kg £ 0.50 |
Pellet | 7 | Boil | 0 min | 5.9% | |
| 170 g / £ 9.09 | ||||||||
| Method: sucrose Amount: 127.7 g Temp: 20 °C CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13.7 L | Strike | 75 °C | 65 °C | 60 min | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 19 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 13.8 |
| Mash volume with grains | 17.4 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 22.2 L) | 21.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.6 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil Volume (equipment estimates 23.1 L) | 24.5 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 24.5 L) | 23 |
| Total: | 34.9 |
| Equipment Profile Used: | System Default |