First Grain IPA - Beer Recipe - Brewer's Friend

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First Grain IPA

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday April 7th 2020
1.051
1.011
5.2%
55.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
71.60 oz American - Pale 2-Row71.6 oz Pale 2-Row 37 1.8 89.6%
3.20 oz American - Carapils (Dextrine Malt)3.2 oz Carapils (Dextrine Malt) 33 1.8 4%
5.10 oz American - Caramel / Crystal 30L5.1 oz Caramel / Crystal 30L 34 30 6.4%
79.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 First Wort 60 min 22.38 4.2%
0.20 oz Citra0.2 oz Citra Hops Pellet 12.6 Boil 5 min 4.02 4.2%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 11.7 Boil 5 min 7.47 8.3%
0.40 oz Citra0.4 oz Citra Hops Pellet 12.6 Whirlpool at 170 °F 15 min 4.38 8.3%
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 11.7 Whirlpool at 170 °F 15 min 8.13 16.7%
0.80 oz Simcoe0.8 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 15 min 8.83 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Dry Hop 3 days 20.8%
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 0 min 20.8%
4.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 28 2 5 5 285
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.94 g | 19.8 qt) 3.77 15.1  
Mash volume with grains (equipment estimates 5.34 g | 21.4 qt) 4.17 16.7  
Grain absorption losses -0.62 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 2.9 11.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 2.5 10  
Total: 3.77 15.1
Equipment Profile Used: System Default
"First Grain IPA" American IPA beer recipe by Dinobot80. BIAB, ABV 5.23%, IBU 55.22, SRM 5.77, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 30L) Hops: (Simcoe, Citra, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2020-04-09 14:40 UTC