Smoked Cherry Stout - Beer Recipe - Brewer's Friend

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Smoked Cherry Stout

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday April 6th 2020
1.064
1.016
6.3%
0.0
34.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Briess - Brewers Malt 2-Row9.25 lb Brewers Malt 2-Row 37 1.8 66.5%
1.50 lb Briess - Cherry Wood Smoked Malt1.5 lb Cherry Wood Smoked Malt 37 5 10.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.2%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 4.3%
0.60 lb Crisp Malting - Pale Chocolate0.6 lb Pale Chocolate 32.7 220 4.3%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 2.9%
0.40 lb Viking - Roasted Barley0.4 lb Roasted Barley 32.7 340 2.9%
0.15 lb American - Black Malt0.15 lb Black Malt 28 500 1.1%
13.90 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
NBCo RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.21 20.9  
Mash volume with grains 6.32 25.3  
Grain absorption losses -1.74 -7  
Remaining sparge water volume 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
"Smoked Cherry Stout" Dry Stout beer recipe by NBChad. All Grain, ABV 6.26%, IBU 0, SRM 34.92, Fermentables: (Brewers Malt 2-Row, Cherry Wood Smoked Malt, Flaked Oats, Caramel / Crystal 60L, Pale Chocolate, Chocolate, Roasted Barley, Black Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 13:50 UTC