First Try IPA - Beer Recipe - Brewer's Friend

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First Try IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday April 6th 2020
1.069
1.017
6.8%
163.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 39.8%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 24.1%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 36.1%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 21.99 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 45 min 63.92 25%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 45 min 49.34 25%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 45 min 28.55 25%
8 oz / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.65 g | 14.6 qt) 2.85 11.4  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.35 21.4
Equipment Profile Used: System Default
"First Try IPA" American IPA beer recipe by Brewer #316654. Extract, ABV 6.83%, IBU 163.81, SRM 5.12, Fermentables: (LME Golden Light, DME Golden Light, DME Bavarian Wheat) Hops: (Tettnanger, Galaxy, Citra, Cascade)
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  • Last Updated: 2020-04-06 04:07 UTC