Red 2020 - Beer Recipe - Brewer's Friend

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Red 2020

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday April 4th 2020
1.053
1.011
5.5%
63.4
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.5%
2 lb German - Red X2 lb Red X - (late boil kettle addition) 36 12 14%
1 lb American - Victory1 lb Victory 34 28 7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.5%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 60 min 30.54 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 30 min 23.47 33.3%
1 oz Meridian1 oz Meridian Hops Pellet 7.2 Boil 10 min 9.38 33.3%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 165 °F 152 °F 60 min
2.5 gal Sparge 175 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.5 42
Equipment Profile Used: System Default
"Red 2020" Specialty IPA: Red IPA beer recipe by Brewer #56009. All Grain, ABV 5.54%, IBU 63.38, SRM 12.22, Fermentables: (Pale 2-Row, Special B, Red X, Victory, Flaked Barley, Corn Sugar - Dextrose) Hops: (Amarillo, Meridian)
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  • Last Updated: 2020-04-04 20:41 UTC