Dialed In Mosaic Riesling Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dialed In Mosaic Riesling Clone

335 calories 34.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Saturday April 4th 2020
1.100
1.026
9.8%
42.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 40.1%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 5.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 5.5%
0.40 lb Honey Malt0.4 lb Honey Malt 37 25 1.5%
12 lb Grape12 lb Grape 7.15 0 43.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 3.6%
27.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.7 Boil 15 min 24.23 17.6%
3 oz Mosaic3 oz Mosaic Hops Pellet 11.7 Whirlpool at 180 °F 15 min 17.88 35.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.7 Dry Hop 7 days 23.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.7 Dry Hop 3 days 23.5%
8.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion 155 °F 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.29 g | 29.2 qt) 7.12 28.5  
Mash volume with grains (equipment estimates 8.44 g | 33.8 qt) 8.28 33.1  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.43 5.7  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.39 g | 21.6 qt) 5 20  
Total: 7.12 28.5
Equipment Profile Used: System Default
"Dialed In Mosaic Riesling Clone" American IPA beer recipe by Brewer #137673. BIAB, ABV 9.76%, IBU 42.1, SRM 7.32, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt, Grape, Brown Sugar) Hops: (Mosaic)
Last Updated and Sharing
 
363
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-01 18:02 UTC