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Brown

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday April 4th 2020
1.053
1.013
5.3%
26.6
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 9.6%
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 67.5%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 12%
1 lb Belgian - Unmalted Wheat1 lb Unmalted Wheat 36 2 9.6%
2 oz American - Black Barley2 oz Black Barley 27 530 1.2%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 4.1 Boil 15 min 6.82 50%
0.50 oz Belma0.5 oz Belma Hops Pellet 10.4 Boil 60 min 19.17 25%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 4.1 Boil 2 min 0.58 25%
2 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt -- -- --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.24 13  
Mash volume with grains 4.07 16.3  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5.8 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Brown" American Brown Ale beer recipe by TimHess. All Grain, ABV 5.26%, IBU 26.57, SRM 37.51, Fermentables: (Caramel / Crystal 75L, Pale Ale, Chocolate, Unmalted Wheat, Black Barley) Hops: (Saaz, Belma)
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  • Last Updated: 2020-04-05 03:10 UTC