What's Under Me Kilt? - Beer Recipe - Brewer's Friend

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What's Under Me Kilt?

327 calories 33.1 g 12 oz
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Beer Stats
Method: Extract
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Krog Ers
Calories: 327 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Saturday April 4th 2020
1.098
1.024
9.6%
35.0
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Golden Light5 lb DME Golden Light 44.6 4 42.6%
5 lb Briess - DME Golden Light5 lb DME Golden Light - (late boil kettle addition) 44.6 4 42.6%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz German - Carafa II4 oz Carafa II 32 425 2.1%
8 oz Briess - Cherry Wood Smoked Malt8 oz Cherry Wood Smoked Malt 37 5 4.3%
8 oz Belgian - Caramel Pils8 oz Caramel Pils 34 8 4.3%
4 oz American - Special Roast4 oz Special Roast 33 50 2.1%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 1.1%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 5.3 First Wort 0 min 35.01 100%
1.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.84 23.4  
Grain absorption losses (steep / mash) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 6.18 g | 24.7 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.38 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.82 g | 19.3 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.84 23.4
Equipment Profile Used: System Default
"What's Under Me Kilt?" Wee Heavy beer recipe by Krog Ers. Extract, ABV 9.61%, IBU 35.01, SRM 20.08, Fermentables: (DME Golden Light) Steeping Grains: (Carafa II, Cherry Wood Smoked Malt, Caramel Pils, Special Roast, Biscuit, Chocolate) Hops: (Willamette)
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  • Last Updated: 2020-04-04 14:19 UTC