Summer Saison - Beer Recipe - Brewer's Friend

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Summer Saison

198 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday April 3rd 2020
1.061
1.008
7.0%
31.4
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Wheat1 lb Wheat 38 1.8 4.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2%
2 lb American - Vienna2 lb Vienna 35 4 8.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 60 min 23.76 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.07 14.3%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 5 min 3.58 14.3%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 28.6%
2 oz Zythos2 oz Zythos Hops Leaf/Whole 11 Dry Hop 4 days 28.6%
7 oz / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.27 gal (69.09 qt). Suggest reducing initial strike volume to 10.04 gal (40.16 qt) and adding 5.27 gal (21.09 qt) sparge/top-off. 15.31 61.3  
Strike water volume (equipment estimates 15.93 g | 63.7 qt) 15.31 61.3  
Mash volume with grains (equipment estimates 17.89 g | 71.5 qt) 17.27 69.1  
Grain absorption losses -3.06 -12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.31 61.3
Equipment Profile Used: System Default
"Summer Saison" Saison beer recipe by Brewer #316086. BIAB, ABV 7.04%, IBU 31.42, SRM 11.74, Fermentables: (Pale 2-Row, Wheat, Chocolate, Vienna) Hops: (Warrior, Mosaic, Zythos)
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  • Last Updated: 2020-04-03 19:37 UTC