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Ipa

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday April 3rd 2020
1.060
1.011
6.4%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 42.6%
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 42.6%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 4.3%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 4.3%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 2.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 4.3%
11.75 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.3 L Batch Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 36.9
Mash volume with grains (equipment estimates 39.7 L) 44.7
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 26.5 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 50
Boil off losses -5.7
Post boil Volume 45
Top off amount 5
Going into fermentor 50
Total: 62.7  
Equipment Profile Used: System Default
"Ipa" American IPA beer recipe by Brewer #316001. All Grain, ABV 6.44%, IBU 0, SRM 5.36, Fermentables: (Maris Otter Pale, Pale 2-Row, Golden Naked Oats, Dextrine Malt, Flaked Barley, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 06:48 UTC