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Irish Stout

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday April 3rd 2020
1.054
1.014
5.5%
47.7
78.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 72.5%
500 g United Kingdom - Roasted Barley500 g Roasted Barley 29 1466.21 10.4%
400 g Flaked Barley400 g Flaked Barley 32 2.2 8.3%
230 g United Kingdom - Crystal 15L230 g Crystal 15L 34 38.53 4.8%
200 g German - Acidulated Malt200 g German - Acidulated Malt 27 3.4 4.1%
4,830 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Target46 g Target Hops Pellet 8.2 Boil 60 min 47.65 100%
46 g / £ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion 64 °C 66 °C 90 min
-- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.9
Mash volume with grains 20.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.8 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 20
Total: 34.2  
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Horners. All Grain, ABV 5.48%, IBU 47.65, SRM 78.17, Fermentables: ( Maris Otter Pale, Roasted Barley, Flaked Barley, Crystal 15L, German - Acidulated Malt) Hops: (Target)
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  • Last Updated: 2020-05-05 15:33 UTC