BBW (Blueberry Wheat) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BBW (Blueberry Wheat)

180 calories 19.6 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brad Ledbetter
Calories: 180 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)
Created: Friday April 3rd 2020
13.4 °P
3.8 °P
5.2%
21.2
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.5%
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 52.2%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Calypso5 g Calypso Hops Pellet 13 Boil at 210 °F 15 min 3.52 12.5%
35 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)35 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 208 °F 20 min 17.63 87.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.50 qt Blueberry Juice Concentrate Flavor Kegging 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal Strike 163 °F 156 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 6.88 27.5  
Mash volume with grains 7.76 31  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 1.14 g | 4.6 qt) 1.01 4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) 6.3 25.2  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 6.05 g | 24.2 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.05 g | 24.2 qt) 6 24  
Total: 7.89 31.5
Equipment Profile Used: System Default
 
Notes

10lb frozen blueberries steam juiced. Juice reduced down to produce 1.5 qt concentrate. Concentrate added to keg, then finished beer transferred on top.

Last Updated and Sharing
 
292
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-05 15:02 UTC