Juicy Pale Ale - Beer Recipe - Brewer's Friend

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Juicy Pale Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday April 2nd 2020
1.050
1.010
5.3%
20.7
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 73.2%
2 lb German - Vienna2 lb Vienna 37 4 19.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.9%
0.25 lb Cane Sugar0.25 lb Cane Sugar - (late boil kettle addition) 46 0 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 16.6 Boil 20 min 20.67 7.7%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 15 Whirlpool at 125 °F 10 min 15.4%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.1 Whirlpool at 125 °F 10 min 30.8%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 15 Dry Hop Day 2 15.4%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.1 Dry Hop Day 2 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.40 g Calcium Chloride (anhydrous) Water Agt Mash 40 min.
3.25 g Gypsum Water Agt Mash 40 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 2 9 150 75 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Strike 164 °F 153 °F 40 min
14.5 qt Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 4.44 g | 17.8 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 5.8 23.2  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5 20  
Total: 7.3 29.2
Equipment Profile Used: System Default
"Juicy Pale Ale" American Pale Ale beer recipe by Neidigbräu. All Grain, ABV 5.3%, IBU 20.67, SRM 4.2, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Cane Sugar) Hops: (Columbus (15 AA), Azacca (15 AA), Mosaic (12.5 AA)) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-04-16 15:22 UTC