Porter
174 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Fuggles1.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
24.27 |
75% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.01 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops |
|
28.28 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.89 gal |
Strike @ 166 w/2.81 Gallons |
Strike |
166 °F |
153 °F |
60 min |
|
Vorlauf w/sparge water till clear then proceed |
Vorlauf |
-- |
-- |
-- |
5.8 gal |
Sparge one hour no hotter than 175 |
Sparge |
175 °F |
-- |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.05 |
16.2
|
Mash volume with grains
|
4.79 |
19.1
|
Grain absorption losses
|
-1.16 |
-4.6
|
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt)
|
4.28 |
17.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
8.33
|
33.3
|
Equipment Profile Used: |
System Default |
"Porter" Robust Porter beer recipe by Anonymous. All Grain, ABV 5.53%, IBU 28.28, SRM 24.11, Fermentables: (Pale 2-Row, CaraMunich II, Caramel / Crystal 75L, Black Malt, Brown Sugar) Hops: (Fuggles)
Last Updated and Sharing
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- Last Updated: 2020-04-02 02:24 UTC