Shallow Grave Porter - Beer Recipe - Brewer's Friend

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Shallow Grave Porter

259 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Thursday April 2nd 2020
1.078
1.019
7.6%
76.5
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 80%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 6.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.7%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 3.3%
4 oz American - Chocolate4 oz Chocolate 29 350 3.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 52.25 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 24.2 66.7%
1.50 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.24 g | 21 qt) 4.44 17.8  
Mash volume with grains (equipment estimates 5.84 g | 23.4 qt) 5.04 20.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.44 17.8
Equipment Profile Used: System Default
"Shallow Grave Porter" American Porter beer recipe by redan499. BIAB, ABV 7.64%, IBU 76.45, SRM 37.92, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 40L, Black Patent, Chocolate) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 02:01 UTC