Mosaic SMASH Pale Ale10. - Beer Recipe - Brewer's Friend

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Mosaic SMASH Pale Ale10.

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday April 1st 2020
1.052
1.010
5.5%
46.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale Ale10.5 lb Pale Ale 37 3.5 100%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 30 min 24.31 19.2%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 15 min 21.98 26.9%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 0 min 26.9%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 26.9%
104 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.60 g Gypsum Water Agt Mash --
1.50 g Calcium Chloride (anhydrous) Water Agt Mash --
1.80 g Baking Soda Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Infusion 156 °F 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.91 g | 31.7 qt) 8.86 35.5  
Mash volume with grains (equipment estimates 8.75 g | 35 qt) 9.7 38.8  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.35 g | 25.4 qt) 7.3 29.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.4 g | 25.6 qt) 5.5 22  
Total: 8.86 35.5
Equipment Profile Used: System Default
"Mosaic SMASH Pale Ale10." American Pale Ale beer recipe by enjoi123. BIAB, ABV 5.53%, IBU 46.29, SRM 5.49, Fermentables: (Pale Ale) Hops: (Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-14 19:50 UTC