Lockdown IPA - Beer Recipe - Brewer's Friend

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Lockdown IPA

191 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday April 1st 2020
1.063
1.010
6.9%
54.2
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 91.2%
300 g German - Carapils300 g Carapils 35 1.3 4.6%
80 g Belgian Candi Sugar - Dark (275L)80 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 1.2%
200 g Cane Sugar200 g Cane Sugar - (late boil kettle addition) 46 0 3%
6,580 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 12.8 Boil 15 min 26.16 10.7%
15 g Ella15 g Ella Hops Pellet 17.7 Boil 30 min 28.01 5.4%
100 g Ella100 g Ella Hops Pellet 17.7 Aroma 0 min 35.7%
135 g Ella135 g Ella Hops Pellet 17.7 Dry Hop 0 days 48.2%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.4 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 35.2  
Equipment Profile Used: System Default
"Lockdown IPA" American IPA beer recipe by Brewer #142085. All Grain, ABV 6.88%, IBU 54.17, SRM 11.13, Fermentables: (Maris Otter Pale, Carapils, Belgian Candi Sugar - Dark (275L), Cane Sugar) Hops: (Citra, Ella)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 08:18 UTC