Allagash Fish - Beer Recipe - Brewer's Friend

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Allagash Fish

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday March 31st 2020
1.059
1.015
5.9%
21.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pilsner6.75 lb Pilsner 37 1.8 60%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 35.6%
0.25 lb Briess - White Wheat Raw0.25 lb White Wheat Raw 34.5 2 2.2%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.67 50%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 4.53 25%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 1 min 0.25 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Bitter Curacao/Bitter Orange (Peel) Flavor Mash --
5 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.30 oz Coriander crushed Flavor Boil --
0.30 oz Ginger Fresh Flavor Boil --
 
Yeast
Omega Yeast Labs - Wit OYL-030
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 152 °F 152 °F --
2.6 gal Sparge 167 °F -- --
Starting Mash Thickness: 2.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.7 qt/lb 7.59 30.4  
Mash volume with grains 8.49 34  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 0.64 g | 2.5 qt) 0.56 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5 20  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Allagash Fish" Witbier beer recipe by kcdesch@me.com. All Grain, ABV 5.85%, IBU 21.46, SRM 4.28, Fermentables: (Pilsner, Wheat Malt, White, White Wheat Raw, Flaked Oats) Hops: (Tettnanger, Saaz) Other: (Bitter Curacao/Bitter Orange (Peel), Wyeast - Beer Nutrient, Coriander crushed, Ginger Fresh)
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  • Last Updated: 2020-03-31 22:06 UTC