Crise de la Quarantaine - Beer Recipe - Brewer's Friend

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Crise de la Quarantaine

300 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday March 31st 2020
1.091
1.016
9.9%
52.3
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb United Kingdom - Golden Promise6.6 lb Golden Promise 37 3 38.1%
6.60 lb United Kingdom - Maris Otter Pale6.6 lb Maris Otter Pale 38 3.75 38.1%
2.20 lb United Kingdom - Pale Chocolate2.2 lb Pale Chocolate 33 207 12.7%
8.80 oz Flaked Oats8.8 oz Flaked Oats 33 2.2 3.2%
1.10 lb United Kingdom - Dark Crystal 80L1.1 lb Dark Crystal 80L 33 80 6.3%
4.40 oz German - Carafa III4.4 oz Carafa III 32 535 1.6%
17.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.13 oz Magnum1.13 oz Magnum Hops Pellet 12 Boil 60 min 52.31 100%
1.13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.3 qt Infusion -- 151 °F 90 min
Starting Mash Thickness: 1.29388 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 5.6 22.4  
Mash volume with grains (equipment estimates 6.49 g | 26 qt) 6.99 28  
Grain absorption losses -2.17 -8.7  
Remaining sparge water volume (equipment estimates 1.85 g | 7.4 qt) 1.81 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Top off amount 0.5 2  
Going into fermentor 4 16  
Total: 7.42 29.7
Equipment Profile Used: System Default
 
Notes

Add Sortilege-soaked maple wood chips in secondary
Add 2 cans maple syrup in secondary
Add 750ml cold brewed coffee in secondary

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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 15:14 UTC