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YAH

158 calories 16.4 g 16 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.67 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Swager
Hop Utilization: 92%
Calories: 158 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)
Created: Monday March 30th 2020
1.048
1.012
4.7%
16.1
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 lb Weyermann - Pilsner Malt8.7 lb Pilsner Malt 37 2 100%
8.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 60 min 16.07 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Helles
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 8 0 39 30 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt Mash In Strike 131 °F 131 °F 30 min
Saccharification Rest Temperature 131 °F 150 °F 60 min
Mash Out Temperature 150 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.88 g | 31.5 qt) 7.01 28  
Mash volume with grains (equipment estimates 8.57 g | 34.3 qt) 7.7 30.8  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.67 22.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.2 20.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.2 g | 20.8 qt) 5 20  
Total: 7.01 28
Equipment Profile Used: System Default
"YAH" Munich Helles beer recipe by David Swager. BIAB, ABV 4.7%, IBU 16.07, SRM 3.51, Fermentables: ( Pilsner Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 17:41 UTC