Red beard red - Beer Recipe - Brewer's Friend

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Red beard red

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday March 30th 2020
1.061
1.015
6.0%
24.8
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Ashbourne Mild10 lb Ashbourne Mild 36 5.3 75.5%
2 lb German - Vienna2 lb Vienna 37 4 15.1%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 12.34 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.92 40%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.55 50%
2.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 165 °F 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.41 17.6  
Mash volume with grains 5.47 21.9  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Red beard red" Irish Red Ale beer recipe by Jake Hutter. All Grain, ABV 5.97%, IBU 24.81, SRM 12.26, Fermentables: (Ashbourne Mild, Vienna, Caramel / Crystal 60L, Melanoidin) Hops: (Nugget, Cascade, Amarillo)
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  • Last Updated: 2020-03-30 21:32 UTC