JEVERISH
153 calories
11.4 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
Amount: 1.67 bar
Temp: 14 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Vestfold Vann Verk
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Infusion |
63 °C |
71 °C |
-- |
16 L |
|
Sparge |
75 °C |
73 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
9.2 |
Mash volume with grains (equipment estimates 10.2 L)
|
13.2 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume (equipment estimates 28.7 L)
|
29.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.9 L)
|
32 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22 |
Top off amount
|
3 |
Going into fermentor
|
25 |
Total:
|
39
|
Equipment Profile Used: |
System Default |
"JEVERISH" German Pilsner (Pils) beer recipe by Mingærn. All Grain, ABV 5.87%, IBU 45.85, SRM 3.4, Fermentables: (Pilsner, Acidulated Malt) Hops: (Hallertauer Magnum, Perle, Hallertauer Mittelfrüher) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-06 09:08 UTC