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JEVERISH

153 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday March 30th 2020
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1.051
1.006
5.9%
45.9
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 98.4%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.6%
6.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Hallertauer Magnum25 g Hallertauer Magnum Hops Pellet 12 Boil 60 min 30.06 38.5%
25 g Perle25 g Perle Hops Pellet 8.2 Boil 30 min 15.79 38.5%
15 g Barth-Haas - Hallertauer Mittelfrüher15 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 0 min 23.1%
65 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.67 bar       Temp: 14 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Vestfold Vann Verk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 63 °C 71 °C --
16 L Sparge 75 °C 73 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.2
Mash volume with grains (equipment estimates 10.2 L) 13.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 28.7 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Top off amount 3
Going into fermentor 25
Total: 39  
Equipment Profile Used: System Default
"JEVERISH" German Pilsner (Pils) beer recipe by Mingærn. All Grain, ABV 5.87%, IBU 45.85, SRM 3.4, Fermentables: (Pilsner, Acidulated Malt) Hops: (Hallertauer Magnum, Perle, Hallertauer Mittelfrüher) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 09:08 UTC