RYE IPA CITRA SINGLE HOP - Beer Recipe - Brewer's Friend

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RYE IPA CITRA SINGLE HOP

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday March 30th 2020
1.047
1.011
4.7%
49.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Simpsons - Best Pale Ale3000 g Best Pale Ale 37.5 2 48.4%
500 g German - Wheat Malt500 g Wheat Malt 37 2 8.1%
500 g Simpsons - CaraMalt500 g CaraMalt 34 14 8.1%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 8.1%
500 g German - Rye500 g Rye 38 3.5 8.1%
1,000 g American - Caramel / Crystal 20L1000 g Caramel / Crystal 20L 35 20 16.1%
200 g Weyermann - Acidulated200 g Acidulated 27 3.4 3.2%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 32.36 19.4%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 12.18 64.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 5.38 16.1%
155 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 71 °C 66 °C 60 min
18 L Fly Sparge 80 °C 77 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18.9 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 28.5 L) 30
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.5 L) 28
Total: 41.1  
Equipment Profile Used: System Default
"RYE IPA CITRA SINGLE HOP" American IPA beer recipe by Ion Aristizabal. All Grain, ABV 4.72%, IBU 49.92, SRM 7.79, Fermentables: (Best Pale Ale, Wheat Malt, CaraMalt, Carapils (Dextrine Malt), Rye, Caramel / Crystal 20L, Acidulated) Hops: (Citra)
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  • Last Updated: 2020-03-30 12:18 UTC