Top Shelph Lager - Beer Recipe - Brewer's Friend

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Top Shelph Lager

126 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 97%
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Monday March 30th 2020
1.039
1.006
4.3%
22.2
3.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - American - Standard 2-Row7.5 lb American - Standard 2-Row 36.8 1.8 85.7%
0.50 lb Weyermann - German - Carafoam0.5 lb German - Carafoam 34.5 2.2 5.7%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.7%
0.25 lb Weyermann - German - Acidulated0.25 lb German - Acidulated 27 3.4 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz BSG - Magnum0.4 oz Magnum Hops Pellet 12.1 Boil 60 min 18.83 50%
0.40 oz Crystal0.4 oz Crystal Hops Pellet 4.3 Boil 15 min 3.32 50%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.75 psi       Temp: 36 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge 180 °F 165 °F --
4.05 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.85 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.85 qt/lb 4.05 16.2  
Mash volume with grains 4.75 19  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Top Shelph Lager" American Lager beer recipe by Bubba03. All Grain, ABV 4.31%, IBU 22.15, SRM 3.06, Fermentables: (American - Standard 2-Row, German - Carafoam, Flaked Corn, German - Acidulated) Hops: (Magnum, Crystal) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2021-03-21 20:11 UTC