johnson
Amount | Fermentable | PPG | °L | Bill % |
---|---|---|---|---|
7 lb | German - Pilsner | 38 | 1.6 | 65.1% |
2 lb | German - Munich Light | 37 | 6 | 18.6% |
1 lb | German - Vienna | 37 | 4 | 9.3% |
0.25 lb | German - Carafa I | 32 | 340 | 2.3% |
0.5 lb | German - CaraMunich I | 34 | 39 | 4.7% |
10.75 lb | Total |
Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|
1.75 oz | Hallertau Hersbrucker | Pellet | 4.3 | Boil | 60 min | 70% | |
0.75 oz | Hallertau Hersbrucker | Pellet | 4.3 | Boil | 15 min | 30% |
Wyeast - German Ale 1007 | ||||||||||||
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Method: corn sugar Amount: 4 oz. |
Water | Gallons | Quarts |
---|---|---|
Total mash water needed | 9.19 | 36.8 |
Strike water volume at mash thickness of 1.5 qt/lb | 4.03 | 16.1 |
Remaining sparge water volume | 5.16 | 20.6 |
Grain absorption losses | -1.34 | -5.4 |
Mash Lauter Tun dead space | -0.25 | -1 |
Amount going into kettle | 7.59 | 30.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses | -0.09 | -0.4 |
Amount going into fermentor | 5.25 | 21 |
Total: | 9.19 | 36.8 |