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Dusseldorf Alt

178 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Johnson
Calories: 178 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday January 17th 2012
1.054
1.013
5.28%
36.07
13.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 65.1%
2 lb German - Munich Light2 lb Munich Light 37 6 18.6%
1 lb German - Vienna1 lb Vienna 37 4 9.3%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 2.3%
0.5 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.7%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.75 oz Hallertau Hersbrucker1.75 oz Hallertau Hersbrucker Hops Pellet 4.3 Boil 60 min 70%
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4.3 Boil 15 min 30%
 
Mash Guidelines
Amount Description Type Temp Time
14 Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4 oz.      
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.19 36.8  
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Remaining sparge water volume 5.16 20.6  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.59 30.4  
Boil off losses -2.25 -9  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5.25 21  
Total: 9.19 36.8
 
Notes

Boil both hops additions in nylon straining bags.

Cold condition in secondary for 3-4 weeks at 45-55F.

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  • Last Updated: 2012-03-25 11:56 UTC