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Dusseldorf Alt

178 calories
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Johnson
Calories: 178 calories (Per 12oz)
Share: <EMBED>
1.054
1.013
5.28%
36.07
13.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 65.1%
2 lb German - Munich Light2 lb Munich Light 37 6 18.6%
1 lb German - Vienna1 lb Vienna 37 4 9.3%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 2.3%
0.5 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.7%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.75 oz Hallertau Hersbrucker1.75 oz Hallertau Hersbrucker Hops Pellet 4.3 Boil 60 min
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4.3 Boil 15 min
 
Mash Guidelines
Amount Description Type Temp Time
14 qtInfusion152 °F60 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4 oz.      
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.19 36.8  
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Remaining sparge water volume 5.16 20.6  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.59 30.4  
Boil off losses -2.25 -9  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5.25 21  
Total: 9.19 36.8
 
Notes
Boil both hops additions in nylon straining bags.

Cold condition in secondary for 3-4 weeks at 45-55F.
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Brew Count: 1
Last Updated: 2012-03-25 11:56 UTC