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Unknown Quarantine IPA

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Sunday March 29th 2020
1.039
1.009
4.0%
0.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
567.50 g German - Wheat Malt567.5 g Wheat Malt 37 2 13.3%
567.50 g Briess - Carapils Malt567.5 g Carapils Malt 34.5 1.5 13.3%
567.50 g New Zealand - Medium Crystal Malt567.5 g Medium Crystal Malt 35.4 56.35 13.3%
2.55 kg Briess - Pale Ale Malt 2-Row2.55 kg Pale Ale Malt 2-Row 36.8 3.5 60%
4,252.50 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
71.25 g Cascade71.25 g Cascade Hops Leaf/Whole 7 Boil 0 min 49.8%
71.25 g Citra71.25 g Citra Hops Leaf/Whole 11 Boil 0 min 49.8%
0.63 g Goldings0.625 g Goldings Hops Leaf/Whole 4.5 Boil 0 min 0.4%
143.13 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.5
Mash volume with grains (equipment estimates 14.3 L) 18.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Top off amount 4
Going into fermentor 25
Total: 30.2  
Equipment Profile Used: System Default
 
Notes

you're getting water to 60/70, adding grains and steeping for 1 hour, sparging, removing grain, then bringing up to a 90 min boil adding hops as you want to then after that crashing the temp to transfer to ferm

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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 18:09 UTC