Julius v2.0 - Beer Recipe - Brewer's Friend

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Julius v2.0

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday March 28th 2020
1.053
1.013
5.3%
73.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 49.1%
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 34%
1.25 lb German - CaraFoam1.25 lb CaraFoam 37 1.8 9.4%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 5.7%
0.25 lb Briess - Dextrose0.25 lb Dextrose 45.5 1 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 24.19 3.9%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 20 min 18.31 3.9%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 12.38 5.9%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 10 min 10.96 3.9%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Aroma 1 min 3.91 23.5%
1.50 oz Apollo1.5 oz Apollo Hops Leaf/Whole 20 Aroma 1 min 3.56 11.8%
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Dry Hop 4 days 35.3%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Dry Hop 4 days 11.8%
12.75 oz / $ 0.00
 
Yeast
- Safale K-97
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal 156 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 6 24  
Top off amount 0.5 2  
Going into fermentor 6.5 26  
Total: 9.36 37.4
Equipment Profile Used: System Default
 
Notes

Step Time Temperature
Primary 1 days 74°F
Secondary 3 days 62°F
Tertiary 4 days 32°F
Aging 4 days 45°F

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  • Last Updated: 2020-03-30 20:07 UTC