Dunkel Haus - Beer Recipe - Brewer's Friend

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Dunkel Haus

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday March 28th 2020
1.049
1.012
5.0%
14.9
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Munich Type II (Dark)6 lb Munich Type II (Dark) 37 10 59.3%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 29.6%
0.75 lb Weyermann - Caramunich Type 30.75 lb Caramunich Type 3 34 57 7.4%
0.25 lb Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II 29.9 425 2.5%
0.13 lb Weyermann - Acidulated0.125 lb Acidulated 27 3.4 1.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 90 min 10.25 80%
0.25 oz Perle0.25 oz Perle Hops Pellet 9 Boil 15 min 4.65 20%
1.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
City of Chicago (North) - Q4 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Temperature 156 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.3 qt) 8.12 32.5  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 8.93 35.7  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.6 26.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Dunkel Haus" Munich Dunkel beer recipe by hesuskhristo. BIAB, ABV 5%, IBU 14.91, SRM 20, Fermentables: (Munich Type II (Dark), Vienna Malt, Caramunich Type 3, Carafa Special Type II, Acidulated) Hops: (Hallertau Mittelfruh, Perle)
Last Updated and Sharing
 
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  • Last Updated: 2024-05-04 16:01 UTC