ORRID COVID - Beer Recipe - Brewer's Friend

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ORRID COVID

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: D W
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday March 28th 2020
1.044
1.010
4.5%
81.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 41.1%
1,650 g Crisp Malting - Caramalt1650 g Caramalt 34 15 29.5%
600 g Crisp Malting - Torrefied Wheat600 g Torrefied Wheat 36.8 3 10.7%
540 g Briess - Barley, Flaked540 g Barley, Flaked 32.2 1.4 9.7%
500 g United Kingdom - Oat Malt500 g Oat Malt 28 2 8.9%
5,590 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Ahtanum30 g Ahtanum Hops Pellet 6 Boil 60 min 19.84 13.6%
40 g Northern Brewer - UK Fuggle40 g UK Fuggle Hops Pellet 6.1 Boil 40 min 23.61 18.2%
90 g Saaz90 g Saaz Hops Pellet 3.5 Boil 20 min 21.03 40.9%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 15 min 9.3 9.1%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 15 min 6.56 9.1%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 1 min 0.81 9.1%
220 g / $ 0.00
 
Yeast
- 3rd gen ale
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 16.5 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 L Steeping 68 °C 66 °C 60 min
26 L Sparge 84 °C 77 °C 20 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.1
Mash volume with grains 18.8
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 24.2 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 26 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 40.5  
Equipment Profile Used: System Default
 
Notes

First time tried isinglass in CT before bottling. Nicely balanced carbonation BCA. Thought isinglass would strip out the yeast. Not a prob. Great success as best clear beer to date. Good balanced taste. Earthy pallet may sweeten with time. Very little aroma on the nose. would have been nice to have slightly more hop aroma. Possibly dry hop required. Lovely tight head until the end.

All in all great beer.

Be good for portfolio.

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  • Public: Yup, Shared
  • Last Updated: 2020-04-29 20:49 UTC