Clone of Brawny Brown - Beer Recipe - Brewer's Friend

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Clone of Brawny Brown

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Krauski's Brewskis
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday March 27th 2020
1.064
1.016
6.4%
35.9
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb United Kingdom - Maris Otter Pale8.75 lb Maris Otter Pale 38 3.75 68.6%
1.75 lb United Kingdom - Brown1.75 lb Brown 32 65 13.7%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 3.9%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.9%
1 lb American - Victory1 lb Victory 34 28 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 45 min 28.02 11.1%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Whirlpool at 200 °F 15 min 3.1 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 15 min 4.82 22.2%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Dry Hop at 70 °F 3 days 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 70 °F 3 days 22.2%
4.50 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains (equipment estimates 5.73 g | 22.9 qt) 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5 20  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Clone of Brawny Brown" American Brown Ale beer recipe by Krauski's Brewskis. All Grain, ABV 6.35%, IBU 35.94, SRM 29.08, Fermentables: (Maris Otter Pale, Brown, Chocolate, Caramel / Crystal 40L, Victory) Hops: (Warrior, Tettnanger, Cascade)
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  • Last Updated: 2020-03-28 00:17 UTC