Copper Lager? - Beer Recipe - Brewer's Friend

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Copper Lager?

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday March 27th 2020
1.048
1.010
5.0%
33.7
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pilsner1 kg Pilsner 37 1.8 44.4%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 22.2%
0.50 kg American - Vienna0.5 kg Vienna 35 4 22.2%
0.09 kg American - Caramel / Crystal 40L0.09 kg Caramel / Crystal 40L 34 40 4%
0.09 kg American - Caramel / Crystal 120L0.09 kg Caramel / Crystal 120L 33 120 4%
0.07 kg American - Roasted Barley0.07 kg Roasted Barley 33 300 3.1%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 3.2 Boil 60 min 24.75 50%
1 oz Spalt1 oz Spalt Hops Pellet 3.2 Boil 10 min 8.97 50%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.8 L) 14.6
Mash volume with grains (equipment estimates 16.3 L) 16
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 4.3
Volume into fermentor 10
Total: 14.6  
Equipment Profile Used: System Default
 
Notes

Mash 3 hrs starting at 69F.
Boil with hop additions at 60 mins and 10 mins
No chill cool overnight.
Tossed in wine fridge got to 20C after another day
Pitched yeast into primary on 14th April.


Bottled May 1st

Tasted after 5 days. Great color but a bit cloudy. Roast barley aroma. Slight toffee/caramel taste. Very low bitterness. Also a bit "green" very light grass taste will leave in bottle longer.

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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 06:34 UTC