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Lockdown Double

275 calories 22.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31.3 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Friday March 27th 2020
1.090
1.014
10.7%
231.1
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg New Zealand - American Ale Malt10 kg American Ale Malt 37.3 2.54 97.1%
0.20 kg New Zealand - Munich Malt0.2 kg Munich Malt 36.8 7.87 1.9%
0.10 kg New Zealand - Biscuit Malt0.1 kg Biscuit Malt 35 30.46 1%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Waimea (17.5 AA)50 g Waimea (17.5 AA) Hops Pellet 17.5 First Wort 0 min 103.09 6.7%
50 g Centennial (10 AA)50 g Centennial (10 AA) Hops Pellet 10 Boil 60 min 53.56 6.7%
50 g Centennial (10 AA)50 g Centennial (10 AA) Hops Pellet 10 Boil 15 min 14.3 6.7%
50 g Waimea (17.5 AA)50 g Waimea (17.5 AA) Hops Pellet 17.5 Boil 15 min 25.02 6.7%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 10 min 14.78 6.7%
50 g Waimea (17.5 AA)50 g Waimea (17.5 AA) Hops Pellet 17.5 Boil 10 min 20.37 6.7%
50 g Centennial (10 AA)50 g Centennial (10 AA) Hops Pellet 10 Boil 0 min 6.7%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 0 min 6.7%
50 g Waimea (17.5 AA)50 g Waimea (17.5 AA) Hops Pellet 17.5 Boil 0 min 6.7%
100 g Centennial (10 AA)100 g Centennial (10 AA) Hops Pellet 10 Dry Hop 7 days 13.3%
100 g Simcoe (12.7 AA)100 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 7 days 13.3%
100 g Waimea (17.5 AA)100 g Waimea (17.5 AA) Hops Pellet 17.5 Dry Hop 7 days 13.3%
750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Gypsum Water Agt Mash 0 min.
1 tsp Lactic acid Water Agt Mash 0 min.
2 g Whirlfloc Water Agt Boil 5 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 ml Ultra Ferm Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53 L. Suggest reducing initial strike volume to 38.6 L and adding 7.6 L sparge/top-off. 46.2
Strike water volume (equipment estimates 44.2 L) 46.2
Mash volume with grains (equipment estimates 50.9 L) 53
Grain absorption losses -10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 25 L) 31.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 31.3 L) 25
Total: 46.2  
Equipment Profile Used: System Default
"Lockdown Double" Double IPA beer recipe by kiwirevo. BIAB, ABV 10.69%, IBU 231.12, SRM 7.25, Fermentables: (American Ale Malt, Munich Malt, Biscuit Malt) Hops: (Waimea (17.5 AA), Centennial (10 AA), Simcoe (12.7 AA)) Other: (Gypsum, Lactic acid, Whirlfloc, Calcium Chloride (dihydrate), Ultra Ferm)
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  • Last Updated: 2020-04-19 05:29 UTC