No Time to Rye IPA - Beer Recipe - Brewer's Friend

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No Time to Rye IPA

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday March 26th 2020
1.058
1.013
6.0%
72.9
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb BE - Belgian - Pale Ale5 lb Belgian - Pale Ale 38 3.4 44.1%
2.48 lb US - American - Pale 2-Row2.48 lb American - Pale 2-Row 37 1.8 21.9%
1.85 lb Flaked Rye1.85 lb Flaked Rye 36 2.8 16.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.8%
1 lb American - Victory1 lb Victory 34 28 8.8%
11.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer (7.8 AA)0.25 oz Northern Brewer (7.8 AA) Hops Pellet 7.5 Boil 60 min 6.96 2.7%
0.25 oz Mosaic (12.5 AA) / 2 Ounces0.25 oz Mosaic (12.5 AA) / 2 Ounces Hops Pellet 12.5 Boil 30 min 8.91 2.7%
0.50 oz Northern Brewer (7.5 AA) / 1.41 Ounces0.5 oz Northern Brewer (7.5 AA) / 1.41 Ounces Hops Pellet 7.4 Boil 30 min 10.55 5.4%
1 oz Chinook (12.7 AA) / 1 Ounces1 oz Chinook (12.7 AA) / 1 Ounces Hops Pellet 12.7 Boil 10 min 17.08 10.8%
1 oz Azacca1 oz Azacca Hops Pellet 13.2 Boil 5 min 9.76 10.8%
1 oz Mosaic (12.5 AA) / 2 Ounces1 oz Mosaic (12.5 AA) / 2 Ounces Hops Pellet 12.5 Boil 5 min 9.25 10.8%
1 oz Hallertau Blanc (9.3 AA) / 2 Ounces1 oz Hallertau Blanc (9.3 AA) / 2 Ounces Hops Pellet 13.2 Whirlpool 10 min 8.99 10.8%
2.25 oz Azacca2.25 oz Azacca Hops Pellet 11.1 Dry Hop 3 days 24.3%
0.75 oz Mosaic (12.5 AA)0.75 oz Mosaic (12.5 AA) Hops Pellet 7.4 Dry Hop 3 days 8.1%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.4 Dry Hop 3 days 10.8%
0.25 oz Northern Brewer (7.8 AA)0.25 oz Northern Brewer (7.8 AA) Hops Pellet 7.5 Boil 5 min 1.39 2.7%
9.25 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.54 14.2  
Mash volume with grains 4.45 17.8  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.6 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.46 21.9  
Total: 9.27 37.1
Equipment Profile Used: System Default
"No Time to Rye IPA" Specialty IPA: Rye IPA beer recipe by earlingy. All Grain, ABV 5.95%, IBU 72.88, SRM 7.37, Fermentables: (Belgian - Pale Ale, American - Pale 2-Row, Flaked Rye, Carapils (Dextrine Malt), Victory) Hops: (Northern Brewer (7.8 AA), Mosaic (12.5 AA) / 2 Ounces, Northern Brewer (7.5 AA) / 1.41 Ounces, Chinook (12.7 AA) / 1 Ounces, Azacca, Hallertau Blanc (9.3 AA) / 2 Ounces, Mosaic (12.5 AA), Northern Brewer)
Last Updated and Sharing
 
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  • Last Updated: 2020-04-24 03:42 UTC