APA - Beer Recipe - Brewer's Friend

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139 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday March 26th 2020
1.046
1.008
4.9%
28.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg American - Pale Millet Malt - Gluten Free14 kg Pale Millet Malt - Gluten Free 30 1.5 82.4%
2 kg Belgian - Caramel Pils2 kg Caramel Pils - (late boil kettle addition) 34 8 11.8%
1 kg Finland - Crystal Malt 1501 kg Crystal Malt 150 35 57 5.9%
17 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 2.98 33.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 50 min 17.49 33.3%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 10 min 7.75 33.3%
150 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.8 L Strike 68 °C 67 °C 60 min
27 L Sparge -- -- --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 64.6 L. Suggest reducing strike water volume to 34.18 L and adding 19.2 L sparge/top-off. 53.4
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (50.9 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 35.5 L.  
Strike water volume at mash thickness of 3.1 L/kg 53.4
Mash volume with grains (equipment estimates 41.6 L) 64.6
Grain absorption losses -17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 27
Top off amount 23
Going into fermentor 50
Total: 50.9  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by RUGGER BEER. All Grain, ABV 4.89%, IBU 28.23, SRM 9.86, Fermentables: (Pale Millet Malt - Gluten Free, Caramel Pils, Crystal Malt 150) Hops: (Cascade, Amarillo, Citra)
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  • Last Updated: 2020-03-26 21:25 UTC