Oil for the Neck - Beer Recipe - Brewer's Friend

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Oil for the Neck

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday March 26th 2020
1.043
1.009
4.4%
45.6
6.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Muntons - Maris Otter8 kg Maris Otter 38 2.3 90.1%
0.44 kg United Kingdom - Crystal 60L0.44 kg Crystal 60L 34 60 5%
0.44 kg Finland - Wheat Malt0.44 kg Wheat Malt 38 2 5%
8.88 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil at 100 °C 60 min 16.08 4.4%
72 g Simcoe72 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 10 min 9.94 15.9%
72 g Columbus72 g Columbus Hops Leaf/Whole 15 Hop Stand at 80 °C 10 min 11.74 15.9%
72 g Centennial72 g Centennial Hops Leaf/Whole 10 Hop Stand at 80 °C 10 min 7.83 15.9%
108 g Centennial108 g Centennial Hops Leaf/Whole 10 Dry Hop 10 days 23.9%
108 g Mosaic108 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 23.9%
452 g / £ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 144.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Bisley, Surrey, United Kingdom (2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.84 L Strike 72 °C 68 °C 60 min
Starting Mash Thickness: 5.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.8 L. Suggest reducing initial water volume to 45.4 L and adding 6.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.7 L. Suggest reducing strike water volume to 39.54 L and adding 9.3 L sparge/top-off. 48.8
Strike water volume at mash thickness of 5.5 L/kg 48.8
Mash volume with grains (equipment estimates 53.6 L) 54.7
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 12.7 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.8 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 46
Hops absorption losses (whirlpool, hop stand) -1.1
Top off amount 1.1
Going into fermentor 46
Total: 55.8  
Equipment Profile Used: System Default
"Oil for the Neck" English IPA beer recipe by roboticaa. All Grain, ABV 4.43%, IBU 45.58, SRM 6.36, Fermentables: (Maris Otter, Crystal 60L, Wheat Malt) Hops: (Columbus, Simcoe, Centennial, Mosaic)
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  • Last Updated: 2023-11-21 15:39 UTC