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Begolden ale

174 calories 16 carbs
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Thursday March 26th 2020
1.053
1.010
5.66%
19.96
6.1
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 2.3 84%
0.30 kg Briess - Caramel Malt - 30L0.3 kg Caramel Malt - 30L 35.4 30 6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Summit5 g Summit Hops Pellet 18.5 Boil 60 min 10.86 16.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 7.46 50%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.64 33.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.06 40.2  
Strike water volume at mash thickness of 1.43764 qt/lb 3.96 15.8  
Remaining sparge water volume 6.1 24.4  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.06 40.2
Method: All Grain, Style: Mild, ABV 5.66%, IBU 19.96, SRM 6.1, Fermentables: (Pale Ale, Caramel Malt - 30L, Carapils, Flaked Oats) Hops: (Summit, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-26 03:45 UTC