Bare Face IPA - Beer Recipe - Brewer's Friend

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Bare Face IPA

259 calories 25.5 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.82 gallons
Post Boil Size: 4.32 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Wednesday March 25th 2020
1.078
1.018
7.9%
88.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 64.7%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 27.7%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 3.5%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 1.7%
4 oz American - Vienna4 oz Vienna 35 4 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum (15 AA)1 oz Magnum (15 AA) Hops Pellet 15 Boil at 200 °F 60 min 48.92 14.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 22.79 14.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Boil 15 min 16.18 14.3%
1 oz Bramling Cross1 oz Bramling Cross Hops Leaf/Whole 6.5 Aroma 1 min 0.83 14.3%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop at 66 °F 7 days 14.3%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10 Dry Hop at 66 °F 7 days 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.24 g | 21 qt) 5.09 20.4  
Mash volume with grains (equipment estimates 5.24 g | 21 qt) 5.16 20.6  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 5.97 g | 23.9 qt) 5.82 23.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 4.32 17.3  
Top off amount 0.68 2.7  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.77 23.1
Equipment Profile Used: System Default
"Bare Face IPA" Imperial IPA beer recipe by rtthorn. Extract, ABV 7.89%, IBU 88.72, SRM 9.24, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L, Carapils (Dextrine Malt), Vienna) Hops: (Magnum (15 AA), Centennial, Centennial (10 AA), Bramling Cross, Amarillo (8.6 AA))
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  • Last Updated: 2020-12-25 21:21 UTC