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Awesome Recipe

213 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday March 25th 2020
1.065
1.011
7.2%
94.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose 42 0.5 12.5%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 30%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.5%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 25%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.6 Boil 90 min 56.98 33.3%
0.50 oz Dr. Rudi0.5 oz Dr. Rudi Hops Pellet 12.4 Boil 60 min 21.17 16.7%
0.50 oz Dr. Rudi0.5 oz Dr. Rudi Hops Pellet 12.4 Boil 30 min 16.27 16.7%
1 oz HBC3421 oz HBC342 Hops Pellet 10.9 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.62 g | 30.5 qt) 6.76 27  
Mash volume with grains (equipment estimates 7.62 g | 30.5 qt) 6.98 27.9  
Grain absorption losses (steeping) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.76 27
Equipment Profile Used: System Default
"Awesome Recipe" Imperial IPA beer recipe by Brewer #313901. Partial Mash, ABV 7.18%, IBU 94.42, SRM 5.73, Fermentables: (Corn Sugar - Dextrose, Liquid Malt Extract - Light, Caramel / Crystal 40L, Pale 2-Row, Dry Malt Extract - Light) Hops: (Pacific Gem, Dr. Rudi, HBC342)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 01:10 UTC