GOLDERS - BRITISH ALE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

GOLDERS - BRITISH ALE

177 calories 11.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GOLDERS
Calories: 177 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Monday March 23rd 2020
1.055
1.004
6.7%
38.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 77.8%
1 lb New Zealand - Roast Barley1 lb Roast Barley 32.7 736.04 22.2%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Ekuanot0.25 oz Ekuanot Hops Pellet 14.25 Boil 40 min 30.09 50%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Aroma 15 min 8.35 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 15 min.
1 g Wyeast - Beer Nutrient Water Agt Mash --
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 163 °F 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.33 g | 17.3 qt) 4.31 17.3  
Mash volume with grains (equipment estimates 4.69 g | 18.8 qt) 4.67 18.7  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Top off amount 0.25 1  
Volume into fermentor 2.25 9  
Total: 4.31 17.3
Equipment Profile Used: System Default
"GOLDERS - BRITISH ALE" British Strong Ale beer recipe by GOLDERS. BIAB, ABV 6.7%, IBU 38.44, SRM 50, Fermentables: (Maris Otter Pale, Roast Barley) Hops: (Ekuanot, Cascade) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
190
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-23 23:44 UTC