Isolation Fever Honey Bock - Beer Recipe - Brewer's Friend

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Isolation Fever Honey Bock

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday March 23rd 2020
1.061
1.011
6.6%
17.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bestmalz - BEST Munich8 lb BEST Munich 37 6.3 71.5%
1.25 lb American - Pilsner1.25 lb Pilsner 37 1.8 11.2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.2%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 2.2%
23 oz Honey23 oz Honey - (late boil kettle addition) 35 2 12.8%
11.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.5 Boil 60 min 13.47 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3 Boil 10 min 4.18 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 166 °F 155 °F 60 min
3.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 4.02 16.1  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.72 30.9
Equipment Profile Used: System Default
"Isolation Fever Honey Bock" Helles Bock beer recipe by lemmingade. All Grain, ABV 6.55%, IBU 17.65, SRM 8.13, Fermentables: (BEST Munich, Pilsner, Honey Malt, Carapils Malt, Honey) Hops: (Tettnanger, Domestic Hallertau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-21 05:08 UTC