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Smokey Eyes pt. II

248 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 248 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Monday March 23rd 2020
1.081
1.014
8.8%
61.7
31.5
4.7
110.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg American - Pale Ale9.5 kg Pale Ale $ 5.00 / kg
$ 47.50 		37 3.5 83.3%
1.20 kg New Zealand - Manuka Smoked Malt1.2 kg Manuka Smoked Malt $ 6.50 / kg
$ 7.80 		36.8 2.03 10.5%
0.35 kg Gladfield - Dark Chocolate Malt0.35 kg Dark Chocolate Malt $ 6.50 / kg
$ 2.28 		32.7 659.9 3.1%
0.35 kg Gladfield - Medium Crystal Malt0.35 kg Medium Crystal Malt $ 6.50 / kg
$ 2.28 		35.4 56.35 3.1%
11.40 kg / $ 59.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Dr. Rudi (10.8 AA) / 317 Grams30 g Dr. Rudi (10.8 AA) / 317 Grams Hops $ 100.00 / kg
$ 3.00 		Pellet 10.8 Boil 60 min 22.95 8.6%
70 g Cascade (6.9 AA) / 455 Grams70 g Cascade (6.9 AA) / 455 Grams Hops $ 120.00 / kg
$ 8.40 		Pellet 6.9 Boil 15 min 20.35 20%
50 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)50 g Simcoe LupuLN2 (Cryo) Hops $ 250.00 / kg
$ 12.50 		Lupulin Pellet 26.5 Boil 0 min 18.38 14.3%
100 g Cascade (6.9 AA) / 455 Grams100 g Cascade (6.9 AA) / 455 Grams Hops $ 120.00 / kg
$ 12.00 		Pellet 6.9 Dry Hop Day 2 28.6%
35 g Simcoe35 g Simcoe Hops $ 120.00 / kg
$ 4.20 		Pellet 12.7 Dry Hop Day 2 10%
65 g Nelson Sauvin65 g Nelson Sauvin Hops $ 0.13 / g
$ 8.13 		Pellet 10.6 Dry Hop Day 2 18.6%
350 g / $ 48.23
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
$ 2.00 / each
$ 2.00
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 2.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.2 L Strike 65 °C 65 °C 60 min
17.4 L Batch Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 28.5
Mash volume with grains 36
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 18.3 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 28 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 28
Total: 49.3  
Equipment Profile Used: System Default
"Smokey Eyes pt. II" Specialty IPA: Black IPA beer recipe by 8^bit Homebrew. All Grain, ABV 8.84%, IBU 61.68, SRM 31.51, Fermentables: (Pale Ale, Manuka Smoked Malt, Dark Chocolate Malt, Medium Crystal Malt) Hops: (Dr. Rudi (10.8 AA) / 317 Grams, Cascade (6.9 AA) / 455 Grams, Simcoe LupuLN2 (Cryo), Simcoe, Nelson Sauvin)
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  • Last Updated: 2020-04-08 05:17 UTC