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Sierra Nevada

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday March 22nd 2020
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1.052
1.010
5.5%
46.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 91.9%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 7.7%
0.06 lb German - Carafa I0.063 lb Carafa I 32 340 0.5%
13.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 20.42 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.91 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 15.59 13.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 20%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.9 19.6  
Mash volume with grains 5.94 23.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.21 g | 32.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Sierra Nevada" American Pale Ale beer recipe by ButlerBrews. All Grain, ABV 5.5%, IBU 46.92, SRM 9.93, Fermentables: (Brewers Malt 2-Row, Crystal 60L, Carafa I) Hops: (Chinook, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 19:39 UTC