Dopish NEIPA - Beer Recipe - Brewer's Friend

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Dopish NEIPA

305 calories 32.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Other Half/Monkish research
Calories: 305 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Sunday March 22nd 2020
1.091
1.025
8.7%
79.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 60.2%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 20.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10%
1.30 lb American - Carapils (Dextrine Malt)1.3 lb Carapils (Dextrine Malt) 33 1.8 6.5%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 3.1%
19.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 First Wort 0 min 15.65 5.9%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 14.98 23.5%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 17.02 23.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 2 days 14.98 23.5%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 2 days 17.02 23.5%
8.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 95 0 0
mash 5.2 PH bitch
Monkish Foggier Window: Citra, Galaxy/Mosaic, Nelson 8%
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.72 34.9  
Mash volume with grains (equipment estimates 10.16 g | 40.6 qt) 10.31 41.2  
Grain absorption losses -2.49 -10  
Remaining sparge water volume (equipment estimates 1.04 g | 4.2 qt) 1.02 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 9.74 39
Equipment Profile Used: System Default
"Dopish NEIPA" Specialty IPA: New England IPA beer recipe by Other Half/Monkish research. All Grain, ABV 8.71%, IBU 79.66, SRM 5.87, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-23 22:32 UTC