Pandemic Porter - Beer Recipe - Brewer's Friend

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Pandemic Porter

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday March 21st 2020
1.057
1.010
6.1%
28.6
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.95 kg United Kingdom - Golden Promise0.95 kg Golden Promise 37 3 74.8%
70 g Belgian - Biscuit70 g Biscuit 35 23 5.5%
100 g United Kingdom - Dark Crystal 80L100 g Dark Crystal 80L 33 80 7.9%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 7.9%
50 g Flaked Oats50 g Flaked Oats 33 2.2 3.9%
1,270 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g East Kent Goldings6 g East Kent Goldings Hops Leaf/Whole 5.9 Boil 60 min 24.25 54.5%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5.9 Boil 10 min 4.39 45.5%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Irish noss Fining Boil 10 min.
35 g Cacao nibs Flavor Whirlpool 20 min.
10 g Coffee beans Flavor Whirlpool 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature -- 67 °C 60 min
Temperature -- 75 °C 10 min
4 L Sparge -- 70 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.4 L) 8.2
Mash volume with grains (equipment estimates 13.3 L) 9
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 8.2  
Equipment Profile Used: System Default
 
Notes

30/9/18 brewday
Pre-boil gravity: 1.040
OG 1.063

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  • Public: Yup, Shared
  • Last Updated: 2020-03-27 15:22 UTC